Pigs fed GM corn and soy have intestinal and fertility problems. What’s it doing to us?

 

In an independent study, pigs in a US piggery were fed GM corn and soy from weaning until slaughter.[i]

The GM-fed pigs had 2.6 times the rate of severe stomach inflammation of pigs fed a non-GM diet.

The uteruses of pigs fed GM were 25% heavier than those fed non-GM.

Farmers report increased need for antibiotics, high levels of livestock deaths, listlessness and aggression in animals fed GM.[ii]

MADGE Digest No #133, April/May 2013

Fran's picture
Submitted by Fran on Thu, 05/02/2013 - 12:14
  1. MADGE Minute on Mondays!
  2. US Mums link ill health to GM food
  3. Worldwide March Against Monsanto – 25th May
  4. Technology curriculum – comment before 10th May – what do you want your kids to learn?
  5. Nestle Chairman says water is not a human right
  6. Twisted tunnel vision on food locks in hunger – MADGE blog
  7. Help Australian family farmers go to Jakarta for global food movement
  8. Oxfam challenges us to GROW

“Another world is not only possible, she is on her way. On a quiet day, I can hear her breathing.” - Arundhati Roy

1) Minute on Monday – asking 'Colesworth' to label non-GM foods

Do you like coffee and making the world a better place? Would you like to meet other MADGEs and have some fun online asking Coles and Woolworths to label their GM food? Bring along a wifi-enabled device and we'll get busy asking companies to label GM.

We're meeting next Monday, 6th May, at Pope Joan in Brunswick, Melbourne, which is headed by all-round good fooder Matthew Wilkinson who signed the GM chefs charter and runs a fantastic GM-free kitchen!

If you can't make it in person join us online at 11.30 am on FaceBook or on twitter with the hashtag #labelGMaus. This will be a monthly event so stay tuned for the next session details.

See you there!

Twisted tunnel vision of food locks in hunger

Fran's picture
Submitted by Fran on Fri, 04/12/2013 - 20:21

The Ideas and Society discussion “Can we feed 9 billion in 2050?" at La Trobe University was profoundly disillusioning. The destructive structure of our global food system was apparently invisible to the panel. Instead much energy was devoted to claiming people concerned about GM crops are a huge problem. This was news to MADGE.

The question the panel should have addressed is “Since we produce enough food to feed 9 billion people right now, why are nearly 1 billion people hungry today?” The answers are not a secret, people are hungry because:

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