Ingredients:
Coconut Oil
Red Onion
Chargrilled Red Capsicum in oil
Carrots
Sweet Potatoe
Powered Tumeric, Ginder, Cardamon and Cumin.
Chicken or vegetable Stock
Heat coconut oil to hot, toss in red onion and powered spices, saute. Don't worry if onion does not get really soft, it will be boiled for ages anyway. Add in the chargrilled red capsicum to deglaze the pan. Add in the stock. Bring to simmer. Add in the carrots and sweet potatoe and bring to a gentle boil for about half an hour. Allow to cool to develop flavours. Puree, re-heat and serve.
Additional condiments - some sour cream, parsely, basil, salt and pepper.
You will notice no quantities are given in this recipe. Create according to how you like it. If you like things really spicy, add more spice, if you like soups really runny, add more stock, if you like soups really thick, add more veg and cook for longer. Enjoy!
